Day 265: Ranges and Ovens

This morning I took my angle grinder to the Suburban-brand oven grate from the old RV and modified it to fit our new Atwood oven.  Now we once again have a grate for meat and a grate for dairy:

Day265_01

This time around, we’re a little more reluctant build a second oven into the kitchen like last time, at least for now, so I built a quick and dirty slide mechanism for the second oven to emerge from one of our basement doors, so it can be used as a kind of outdoor kitchen:

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It uses the same propane connection that is used for the generator:

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Here it is retracted.

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Tomorrow we hope to complete the sale of the RV and move the bike rack over to the new RV.  We hope to leave Las Vegas on Friday.

Day 264: Pillows and inverters
Day 266: So long, old friend

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