Day 265: Ranges and Ovens

This morning I took my angle grinder to the Suburban-brand oven grate from the old RV and modified it to fit our new Atwood oven.  Now we once again have a grate for meat and a grate for dairy:


This time around, we’re a little more reluctant build a second oven into the kitchen like last time, at least for now, so I built a quick and dirty slide mechanism for the second oven to emerge from one of our basement doors, so it can be used as a kind of outdoor kitchen:


It uses the same propane connection that is used for the generator:


Here it is retracted.


Tomorrow we hope to complete the sale of the RV and move the bike rack over to the new RV.  We hope to leave Las Vegas on Friday.

Day 264: Pillows and inverters
Day 266: So long, old friend

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